Wormuth Farm's Pasture Raised Lamb, Pork, and Chicken
From our family to yours, everything you see here is pasture-raised by us with care and respect. Our hands-on approach ensures that the meat you receive is tender, flavorful, and raised responsibly.
Boneless Skinless Chicken Breasts: Healthier, Tastier, Pasture Raised
From $14.95
Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup
From $12.95
Pastured Pork Sausage, Hot Italian, Sicilian-Style
$13.95
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Now accepting USDC payments – buy pasture-raised meat with crypto
Crypto for real food? You can now pay for pasture-raised lamb, pork, and chicken from Wormuth Farm using USDC. Keep your BTC stacked, pay with stablecoins, and eat like a king.
Farm Favorite!
Indulge in the rich, savory flavor of our pasture-raised smoked ham. Naturally uncured and free from synthetic nitrates or nitrites, this ham is smoked to perfection, offering a delicious balance of tenderness and smoky sweetness.
Our hams come from pigs raised in forested pastures, where they forage freely and enjoy a natural diet supplemented with locally sourced feed. This humane and sustainable approach creates superior-quality meat you can feel good about.
Perfect for holiday gatherings, special occasions, or everyday meals, our smoked ham is ready to cook or slice for sandwiches, charcuterie boards, and more.
Storage & Preparation
- Keep Frozen Store in your freezer until ready to enjoy.
- Thawing Tips Thaw in the refrigerator for 24-48 hours before cooking.
- Cooking Suggestions Heat low and slow for a mouthwatering centerpiece or slice and serve cold for sandwiches.
Why Choose Wormuth Farm Hams?
- Raised without antibiotics or growth hormones.
- Humane, ethical farming practices.
- Fresh, local, and delicious—direct from our farm to your table.
Order Yours Today!
Experience the unbeatable taste and quality of pasture-raised, uncured smoked ham. Quantities are limited—order now and make your next meal unforgettable!
Farm Blog
You may have seen the headlines: some of the biggest names in chicken — including Tyson and Chick-fil-A -- have quietly walked back their "No Antibiotics Ever" commitments. In its place, they’re now using a new label: “No Antibiotics Important to Human Medicine” (NAIHM). That might sound like a small shift, but it carries big implications for how chickens are raised -- and what ends up on your plate.
Read more📺 Watch our NBC News interview with Yasmin Vossoughian on the egg market crisis: The egg industry has faced significant challenges recently, with fluctuating prices and concerns over supply stability. While...
Read moreAt Wormuth Farm, the health and well-being of our broiler chickens, egg laying hens, and Muscovy ducks are paramount. For the past three years, our birds have tested negative for bird flu, and we’re proud to...
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